Guide to Paarl
BOSMANS RESTAURANT
Award winning Bosman’s ranks among the world’s greatest for its superb gourmet cuisine and service. Among its achievements is the coveted Relais Gourmand status and best wine list awards, a tribute to its well-stocked cellar of 300 vintage wines. Bosman’s international team of chefs, restaurant staff and sommeliers offer a most memorable dining experience. The dining room is housed in the renovated
Paarl
e-mail: reserve@granderoche.co.za
website: http://www.granderoche.co.za
tel: (021) 863-2727
DE LEUWEN JAGT
A steep road leads through vineyards to the wine farm named De Leuwenjagt by Governor Van der Stel in 1680. The panoramic views from the tables on the terrace is spectacular. On a clear day you can see forever, all the way from the Simonsberg to
Suid-Agter Paarl Road
Paarl
e-mail: deleuwenjagt@seidelberg.co.za
website: http://www.seidelberg.co.za
tel: (021) 863-3459
LABORIE RESTAURANT
The well-known winery restaurant is set behind white-washed walls in 17th century Huguenot vineyards beneath the massive granite boulders of Paarl Rock. A tourist landmark for relaxed dining over traditional
Main road
Suider Paarl
Paarl
website: http://www.gloriousfood.co.za
tel: (021) 807-3095
MARC'S MEDITERRANEAN CUISINE & GARDEN
The lemon trees, garden and ponds make the kind of country scene Monet painted at Giverny. Chef Marc Friederich (ex Il Casale at
Paarl
tel: (021) 863-3980
RHEBOKSKLOOF
Executive Chef, Elton Flack, has travelled extensively and his mouth-watering food is inspired by his many international cuisine experiences. Quiet and unassuming Elton takes great pains over the food he creates. The results are always a delight on the palate and a feast to the eye. He combines traditional South African dishes with international flavours and concepts to offer you an unforgettable meal.
The Victorian Restaurant
Rhebokskloof’s award winning a la carte restaurant, the Victorian Restaurant, boast a large terrace with breathtaking garden, vineyard, mountain and lake views. Here you can enjoy delicious breakfasts, teas, light lunches and dinners on the terrace in summer. And in the winter there’s no better place to savour Elton’s signature dishes than in front of cosy fireplace indoors in the splendour of the Victorian.
Opening hours for the Victorian Restaurant:
Winter June, July & August
* Monday to Sundays from 9 am to 5:30 pm for breakfast, tea and lunch.
* Friday, Saturday and Sunday from 9 am till late serving breakfast, tea, lunch and dinner.
Summer September - May
* Thursday right through to Monday from 9 am till late for breakfast tea, lunch and dinner.
* Tuesday and Wednesday from 9 am to 5:30 for breakfast, tea and lunch.
The Victorian Restaurant is open seven days a week, 365 days a year including public holidays.
With your choice of Rhebokskloof wine to compliment your meal you couldn’t wish for a better experience.
e-mail: restaurant@rhebokskloof.co.za
website: http://www.rhebokskloof.co.za
tel: (021) 869-8386
THE RESTAURANT AT PONTAC
Situated in an atmospheric old 17th century manor house in a garden setting, the restaurant has been restored in the vernacular style with gun slits for sentries, bricked-in chicken nests, landscape murals and the original stone fireplace. New chef Craig McGeean (ex Fancourt and Ballon Rouge) has taken over the kitchen of the Victorian guesthouse, deconstructing taste and texture in the style of Spanish supremo Ferran Adria. Imagine smoked salmon with baked pear cheesecake or deep-fried blue cheese ravioli with sweet potato and honey ice-cream or lamb loin with cardamom carrot cake. The ambience is intimate with a gastronomic accent on natural flavours. Paarl wines to choose from.
Pontac Manor
Paarl
e-mail: info@pontac.com
website: http://www.pontac.com
tel: (021) 872-0445
